These are almond shortbread cookies. I decorated them with fondant flowers and sprinkled some sugar on top. Although not perfect they came quite cute. The smaller cookies were eaten by me. Instead of feeling less guilty cause they were small though I ended up eating more and feeling more guilty. Not a good idea :) Next time I ll stick to normal sized ones only.
Oooh, just adorable shortbread cookies!!
ReplyDeleteAbsolutely GORGEOUS! I love them!!!
ReplyDeleteWAY too cute! You always make the most adorable things!!
ReplyDeleteYour cookies are beyond adorable!! I love them!!
ReplyDeleteI love shortbread with my coffee. Your cookies add a little star power to the morning :)
ReplyDeleteQuestion though, can you make coffee art? Hmm that would be sweet
wow, those are adorable! i'm so impressed w/your cookie making/decorating skills :)
ReplyDeletePresentation is beautiful!! and I bet they taste great too :D
ReplyDeleteThose are SOOOOO cute! I love the color combo!
ReplyDeleteThose are SOOOOO cute! I love the color combo!
ReplyDeleteCavoli ma sei davvero bravissima!! Complimenti di cuore, ti ho già linkato da me!
ReplyDeleteI usually end up doing the same thing - eating too many when I make things small!! But these cookies are beautiful, and I'm sure I would have eaten more than I should!
ReplyDeleteSo cute! I love the texture on the fondant decorations.
ReplyDeleteYou make me sick...they're so cute and perfect.
ReplyDeleteI voted for you the other day! Good luck!
These are sooooo cute!! <33
ReplyDeleteYes, it's definitely possible to use fresh pumpkin. Just search the internet to find how to cook & puree it. It will probably be BETTER! :)
Thank you so much for stopping by my blog and leaving a comment! glad your zebra cake turned out nicely!
ReplyDeleteYour blog is great! You have a talent in baking. These cookies look adorable. I am sure they are delicious too. I just looked through your archives and everything looks so good to me! Will be back to read me. Subscribed to you already! Cheers from my kitchen to yours:)
They're so cute! I love them! Do you have your own shop? Tell me where and I'll never leave!
ReplyDeleteThey look perfect to me, Natalie!
ReplyDeleteThose shortbread cookies look perfect! I can't believe I've never come across your blog before. Your creations are lovely!
ReplyDeleteso beatituful! how ever did you get them to be so perfectly shaped? that is an art
ReplyDeleteso beatituful! how ever did you get them to be so perfectly shaped? that is an art
ReplyDeleteOmg, these are so pretty! You are definitely a baking artist! :)
ReplyDeleteWhat pretty cookies! Almost too pretty to eat, except they also sound delicious! :)
ReplyDeleteWow those cookies are amazing! I aspire to be able to decorate like that! Thanks for visiting my blog. I've looked in to a good substitution for molasses and I think you'd want to be careful about using black treacle because I believe it is much stronger. I'm actually not sure what an appropriate substitution would be, perhaps maple syrup, although the flavor and consistency are both different. Or you might try a dark honey, as I've seen gingerbread recipes that use honey and not molasses. Hope that helps!
ReplyDeleteOh these are adorable. I love how creative you got with the fondant, just wonderful! Do you bake these commercially or just for your own joy?
ReplyDeleteThose are so cute! I like the look of the sugar on top... almost like morning dew.
ReplyDeleteLol, I'm like that too! Minis don't work for me AT ALL! But they are the prettiest cookies I've seen in a long while. Hmmm... maybe ever.
ReplyDeleteWow these are adorable! Very impressive too!
ReplyDeleteYour cookies are adorable, they look like little snowflakes :).
ReplyDelete