I was searching for a chocolate muffins recipe and came across this recipe at http://cherrapeno.blogspot.com/ . This muffins are the best muffins I've eaten so far. They are soft rich and really satisfy a chocolate craving. I urge you to try these. Here s the recipe :)
Chocolate Custard Muffins
Adapted from The Guardian Weekend by Dan Lepard
50g cornflour
3 level tbsp cocoa
100g dark soft brown sugar
225ml cold water
5g unsalted butter, cubed
125g dark chocolate, broken small
75ml sunflower oil
2 tsp vanilla extract
2 large eggs
125g caster sugar
125g plain flour
2½ tsp baking powder
125g plain flour
2½ tsp baking powder
Heat the oven to 180C/350F/gas mark 4.
Begin by making the custard. In a large saucepan, put the cornflour, cocoa, brown sugar and cold water. Whisk together over a medium heat until boiling, very thick and smooth.
Remove from the heat and beat in the butter and dark chocolate until both have melted and been absorbed.
Add the oil, vanilla and one of the eggs - beat until combined. Add the remaining egg and the caster sugar and beat until the mixture is smooth and combined.
In a mixing bowl, measure out the flour and baking powder and stir together. Sift this onto the custard and beat again until the flour is thoroughly combined.
Spoon into 12 paper muffin cases that have been put into a muffin pan and bake for 25 minutes..JPG)
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Begin by making the custard. In a large saucepan, put the cornflour, cocoa, brown sugar and cold water. Whisk together over a medium heat until boiling, very thick and smooth.
Remove from the heat and beat in the butter and dark chocolate until both have melted and been absorbed.
Add the oil, vanilla and one of the eggs - beat until combined. Add the remaining egg and the caster sugar and beat until the mixture is smooth and combined.
In a mixing bowl, measure out the flour and baking powder and stir together. Sift this onto the custard and beat again until the flour is thoroughly combined.
Spoon into 12 paper muffin cases that have been put into a muffin pan and bake for 25 minutes.
I love chocolate! questi muffin sono proprio divini, chissà che buoni! bravissima come sempre! ciao
ReplyDeletecome potrei non apprezzare gli ultimi due post? ci sono i MUFFINS,ci sono i COOKIES...GLI ALTRI PASTICCI ce li metto io ok? ;) un bacione!
ReplyDeleteMamma mia questi muffin sono veramente cioccolatosi e goduriosi! Mi sa che questa ricetta te la devo copiare, posso? Sei bravissima!!!!
ReplyDeletesono perfetti!!! io adoro i muffins!!! mi copio subito la ricetta! ciaoo
ReplyDeleteOooh they look really tasttyyy and I love their name - chocolate custard muffins ^^!
ReplyDeleteOOOOOH yum.
ReplyDeleteThese look soooo delicious! Yummy!!!
ReplyDeleteWhoa, those look decadent! I'm sure the chocolate gooeyness awesome meter is off the chart. Awesome job :)
ReplyDeleteI love chocolate muffins (I mean, who doesn't?) and these look amazing!
ReplyDeleteOoooh Snooky doodle you have been one busy bee, baking up a hurricane of culinary delights. These muffins and everything and that almond ricotta cake, see, I do not know which to choose and talk about ha! ha !!!! All so gooood!
ReplyDeleteCIAO SNOOKY MA QUANTE BONTA MI SONO PERSA.....HO L'IMBARAZZO DELLA SCELTA TUTO SUPERBUONISSIMO!!!BACIONI IMMA
ReplyDeletethose look yummy and so moist and chocolatey! i'll keep this recipe for the future. (i still have to convert the measurements, hahahah)
ReplyDeleteOh wow... They look so good! I may to make them this weekend... Thanks for the recipe!
ReplyDeleteThis looks absolutely delectable...
ReplyDeleteWow! Those look utterly sinful and delicious. Great recipe.
ReplyDeleteohhhhh YUMMY !!! Those look so good!
ReplyDeleteThose look so luscious and creamy!
ReplyDeleteThese are decadent, Natalie!
ReplyDeleteThe texture looks fantastic. This is going to make falling asleep a bit difficult. mm chocolate.
ReplyDeletewow sembrano davvero il massimo questi muffins, per una choco-holic come me!!!
ReplyDeleteYou can eat these for breakfast, right? RIGHT?! I've got to have one.
ReplyDeleteI can eat choc. muffins for a snack but I always feel so guilty eating them for breakfast. Plus I'm flying all day if I eat all of that choc. in the AM! They do look tempting...!
ReplyDeleteAi muffin così cioccolatosi e bombottosi non so resistere!!
ReplyDeleteHoly moly this is the most amazing chocolate muffins I have seen in a long time....those big chunks of chocolate...yum!
ReplyDeleteNatalie, these look EVIL ;) Custard and Choc is almost too much - you're right, I must try this. Thansk for spotting this one!
ReplyDeleteOh Snooky! They look fabulous! Thanks so much for the shout-out and for trying them. Glad you liked them.
ReplyDeleteDon't you think they are quite different in the way that they are made to an ordinary muffin?
if you urge me to try them, i will try them. they look just as you say: rich, light, soft, satisfying. yum!
ReplyDeletelooks just yumm
ReplyDeleteOOOH yum - those look fabulous!!
ReplyDeleteSoft, rich and chocolatey...yum! They look so good with the chocolate chunks. Can't wait to try these out.
ReplyDeleteThey look deliciously rich and chocolatey! Tahnks for sharing the recipe, I made one of Dan Lepard's breads (the sweet saffron loaf) and that was really nice. Might have to give some more of his recipes a go! :)
ReplyDeleteChocolate CUSTARD muffins!?!? Sounds insanely decadent and they look fabulous!
ReplyDeleteThose look so insanely chocolate and divine!
ReplyDeletemoist and rich-a delicious chocolatey dessert, for sure! That's a great blog :).
ReplyDeleteli ho provati oggi...questi muffin sono spettacolari!!! grazie mille per la ricetta!!!!
ReplyDeleteI am an American and I wanted to give these a whirl because they so yummy! I had a question though... cornflour in the US is yellow mealy product used typically to make corn bread. I was wondering if the cornflour in this recipe was actually cornstarch (US)?
ReplyDelete