These are almond shortbread cookies. I decorated them with fondant flowers and sprinkled some sugar on top. Although not perfect they came quite cute. The smaller cookies were eaten by me. Instead of feeling less guilty cause they were small though I ended up eating more and feeling more guilty. Not a good idea :) Next time I ll stick to normal sized ones only.
28 comments:
Oooh, just adorable shortbread cookies!!
Absolutely GORGEOUS! I love them!!!
WAY too cute! You always make the most adorable things!!
Your cookies are beyond adorable!! I love them!!
I love shortbread with my coffee. Your cookies add a little star power to the morning :)
Question though, can you make coffee art? Hmm that would be sweet
wow, those are adorable! i'm so impressed w/your cookie making/decorating skills :)
Presentation is beautiful!! and I bet they taste great too :D
Those are SOOOOO cute! I love the color combo!
Those are SOOOOO cute! I love the color combo!
Cavoli ma sei davvero bravissima!! Complimenti di cuore, ti ho già linkato da me!
I usually end up doing the same thing - eating too many when I make things small!! But these cookies are beautiful, and I'm sure I would have eaten more than I should!
So cute! I love the texture on the fondant decorations.
You make me sick...they're so cute and perfect.
I voted for you the other day! Good luck!
These are sooooo cute!! <33
Yes, it's definitely possible to use fresh pumpkin. Just search the internet to find how to cook & puree it. It will probably be BETTER! :)
Thank you so much for stopping by my blog and leaving a comment! glad your zebra cake turned out nicely!
Your blog is great! You have a talent in baking. These cookies look adorable. I am sure they are delicious too. I just looked through your archives and everything looks so good to me! Will be back to read me. Subscribed to you already! Cheers from my kitchen to yours:)
They're so cute! I love them! Do you have your own shop? Tell me where and I'll never leave!
They look perfect to me, Natalie!
Those shortbread cookies look perfect! I can't believe I've never come across your blog before. Your creations are lovely!
so beatituful! how ever did you get them to be so perfectly shaped? that is an art
so beatituful! how ever did you get them to be so perfectly shaped? that is an art
Omg, these are so pretty! You are definitely a baking artist! :)
What pretty cookies! Almost too pretty to eat, except they also sound delicious! :)
Wow those cookies are amazing! I aspire to be able to decorate like that! Thanks for visiting my blog. I've looked in to a good substitution for molasses and I think you'd want to be careful about using black treacle because I believe it is much stronger. I'm actually not sure what an appropriate substitution would be, perhaps maple syrup, although the flavor and consistency are both different. Or you might try a dark honey, as I've seen gingerbread recipes that use honey and not molasses. Hope that helps!
Oh these are adorable. I love how creative you got with the fondant, just wonderful! Do you bake these commercially or just for your own joy?
Those are so cute! I like the look of the sugar on top... almost like morning dew.
Lol, I'm like that too! Minis don't work for me AT ALL! But they are the prettiest cookies I've seen in a long while. Hmmm... maybe ever.
Wow these are adorable! Very impressive too!
Your cookies are adorable, they look like little snowflakes :).
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