Lace oat crisps

If you like crispy biscuits, these surely are for you. These oat crisps look like lace so I renamed them as Lace oat crisps. I found the recipe at Pittsburgh needs eated and here's the link to the recipe http://pghtasted.blogspot.com/2007_08_01_archive.html To some of the cookies I added some raisins.

Lace Oat Crisps
adapted from Classic Stars Desserts2 1/2 tbsp unsalted butter, melted
1/4 cup firmly packed dark brown sugar
2 tbsp granulated sugar
2 tbsp dark corn syrup (I used golden syrup)
1 cup old fashioned rolled oats
(added some raisins)

Preheat the oven to 350.
Line 2 baking sheets with parchment paper. In a bowl, combine the butter, brown sugar, granulated sugar, and corn syrup and stir until blended. Stir in the oats, mixing well. Stir raisins if using.
To form the crisps, drop the oat mixture, one tbsp per cookie, onto the prepared baking sheets, spacing them about 2.5 inches apart. Bake, rotating the sheets at the midway point, until golden brown and bubbly, about 15 minutes. Let cool for 5 minutes on the baking sheets. Then, using a metal spatula, transfer the crisps to a large flat plate to cool.