.JPG)
.JPG)
If you like crispy biscuits, these surely are for you. These oat crisps look like lace so I renamed them as Lace oat crisps. I found the recipe at Pittsburgh needs eated and here's the link to the recipe http://pghtasted.blogspot.com/2007_08_01_archive.html To some of the cookies I added some raisins. .JPG)
.JPG)
.JPG)
Lace Oat Crispsadapted from Classic Stars Desserts2 1/2 tbsp unsalted butter, melted
1/4 cup firmly packed dark brown sugar
2 tbsp granulated sugar
2 tbsp dark corn syrup (I used golden syrup)
1 cup old fashioned rolled oats
(added some raisins)
Preheat the oven to 350.
Line 2 baking sheets with parchment paper. In a bowl, combine the butter, brown sugar, granulated sugar, and corn syrup and stir until blended. Stir in the oats, mixing well. Stir raisins if using.
To form the crisps, drop the oat mixture, one tbsp per cookie, onto the prepared baking sheets, spacing them about 2.5 inches apart. Bake, rotating the sheets at the midway point, until golden brown and bubbly, about 15 minutes. Let cool for 5 minutes on the baking sheets. Then, using a metal spatula, transfer the crisps to a large flat plate to cool.
Line 2 baking sheets with parchment paper. In a bowl, combine the butter, brown sugar, granulated sugar, and corn syrup and stir until blended. Stir in the oats, mixing well. Stir raisins if using.
To form the crisps, drop the oat mixture, one tbsp per cookie, onto the prepared baking sheets, spacing them about 2.5 inches apart. Bake, rotating the sheets at the midway point, until golden brown and bubbly, about 15 minutes. Let cool for 5 minutes on the baking sheets. Then, using a metal spatula, transfer the crisps to a large flat plate to cool.
.JPG)
.JPG)
26 comments:
So delicate!!
Wish I could taste one :)
Your blog is lovely, thanks for visiting mine :)
Those are SO pretty!
Pretty and delicious!
These look to pretty and elegant. Make me want to have some English Tea.
Every time I see these delicate lace cookies, I feel like I should be at a tea party.
I love the addition of raisins. Cookies like this are usually pretty plain but I always like a little something something extra!
Yummy. It is midnight and I want a cookie. How pathetic is that?!
Danielle
Lace cookies look very pretty and crispy too! Thanks for sharing!
che meravilgia questi biscotti!
P.s. se passi da me c'è un regalino!
Oh, I love these things! They're fun to shape into cups and curls and things for garnishes, too.
Love lacy oatmeal cookies! It looks crispy and chewy good!
These dainty lace cookies are absolutely precious!! What a perfect tiny treat.
Che buoni devono essere..uno tira l'altro!
sembrano deliziosissimi!!!! che bontà!!
Che belli!Come devono essere croccanti!!!
they look so elegant!!!
Congrats your IC:Earth Cupcakes look amazing! http://bakers-cakes.blogspot.com/2009/04/congrats-snooky-doodle-cakes.html
(^_^) ciao Nat,carine queste patatine d'avena hai proprio ragione sembrano dei merletti chi sà che buoni e sicuramente gustosissimi (^_^)un abbraccio baci baci ♥♥
These look so tasty!
I tried making these once and they just did not turn out, unfortunately :(. Yours look lovely and lacey, though! I like the crispy edges, yum.
Yum! They remind me of brandy snaps which are one of my favourite biscuits! :)
Love how thin they are that you can see right through them. Yum.
looks crispy and sweet like a chips.Hmm!I guess it must smell good.
Oh I LOVE these...just the perfect mix of airiness and crunch.
A friend taught me to make parmesan crisps by placing a small hunk of parmesan cheese on a sheet, put it in a hot oven and as the cheese melts, it spreads and gets holes like these cookies to make a crunchy cheese bite with that little bit of thickness from the original hunk left as slightly chewy...yum!
I love cookies like that and haven't made any in a while. Thanks for the recipe!
Post a Comment