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I made these tarts with some leftovers, but I have to say that I had a pleasant result. These tarts are made with pine nuts and a caramel mixture. From the quantity below you ll make about three 3" tarts. As I told you they were leftovers so only made three :)
The recipe for the pastry comes from Joy of Baking and its the one for Pate Brisee. Here's the link http://www.joyofbaking.com/PateBrisee.html
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Caramelised Pine nut tart2 tbl brown sugar
4 tbls golden syrup
2 tbl cream
2 tbl butter
1/2 cup pine nuts
Mix all the ingredients in a small bowl. Fill tart cases with filling and bake till caramelised.
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41 comments:
A CARAMELIZED pine nut tart??!?!??! Ooooh!!!!
Caramelized pine nut sounds really delicious Natalie. What a treat to have on the week-end.
Cheers,
elra
che buoni!!!1
Wow! All these elements sound fantastic! I can't wait to try it. Just beautiful!!!
ma che torte fantastiche hai nel tuo blog..ora ti studio un po' di ricettine,..ciao
Mmm.. caramelly goodness..
Yum! I've had pine nut toffee buy itself and it's fantastic but to have it in a tart is even better!
Geez Louise, these look amazing. I can't wait to try them. Thanks for posting! -e
OMG - my dad will kill for this - he is a tough critic - and loves pine nuts and sweets. I will be making these for sure.
che buone queste tortine!!! adoro i pinoli ma non li ho mai utilizzati al di fuori della torta della nonna!
They look amazingly delicious!
che bello questo blog hai delle creazioni molto ben fatte.
Hello
It has a nice blog.
Sorry not write more, but my English is bad writing.
A hug from my country, Portugal
You make left overs look SO GOOD! What a yum tartlet!
What a delicious sounding combo! I might just eat the leftovers with a spoon. I love the idea of the nuttiness of the pine nuts mixed with the sweet depth of the caramel. Has the makings of a perfect tart!
Wow looks nutty delicous.
WOWWWWW buonissimi!!
What a wonderfully simple dessert! I'd love to try these with pistachios instead of pine nuts... Yum!
Those leftovers belong in the window of a baker shop!!! A delight!!
Che deliziaaaaaaaaa :-O Bravissima!!!
Molto croccantose.....buon lunedì Natalie...ti abbraccio lidia
Never have I thought of doing much more with pine nuts than opening the bag and tucking in but these little tarts look soo good!
WOW - those look fantastic -- so pretty!!
Ohhh...YUM!
This is the first I've seen pine nuts used this way, I thought they were rice krispies at first--they look yummy and sweet and sticky!
Oooooh, they look sooooo delicious! Mmmmm, might have to have a go at these myself... yum!
These look delicious. I love desserts with pine nuts in it.
che golosa tentazione!
what a great way to use up leftovers. These look wonderful. I should do the same with some pine nuts I have in my cabinet.
Caramel&nut, the best combination !
I've tried making something like this, but with cashews. Sounds great with pine nuts, too!
These sound delicious. Almost like mini pecan pies.
ciao...sembrano buonissime queste tartellette...
passa a prenderti un premio, perchè il tuo è il Blog goloso per eccellenza!!
ciao!!
Wow! Those little tarts look and sound delicious! I love using pine nuts in baked goods, but have never thought of this!
deve essere sfizioso e buonissimo! :)
Those look yummy, got to love them bite size as well.
I've never used Pine Nuts in my baking, only in savory dishes. I really like the idea of this recipe though. Nicely done!
These are wonderful!
emmm!caramel nuts!smart idea :)
those tarts are so cute!! mmm!
I adore pine nuts - and I can imagine the caramel working really well with the nuts.
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