Monday, June 8, 2009

Apple and condensed milk ravioli

These are not pasta ravioli but more like apple filled cookies. I decided to name them like this cause they look like ravioli. The pastry for these is made with condensed milk. The recipe was for cookies but I modified it to make pastry. You can find the recipe at http://bakingblonde.wordpress.com/2009/02/15/magic-make-it-your-way-cookies/ and below is my modified version.

Apple and condensed milk ravioli

1 ¾ c plain flour, sieved

1 tsp baking powder

pinch of salt ¾ stick butter

1 egg

½ tsp vanilla

½ can condensed milk (200g)

2 tbls sugar

Combine dry ingredients in a small bowl. In another bowl beat the butter and sugar until light and fluffy. Add the condensed milk, the egg , vanilla and beat to combine. Add the flour mixture and form a soft dough. If it gets too sticky add a little more flour. Divide in two and chill for 2 hours or overnight.

Filling ingredients

4 apples, peeled and chopped in small pieces

2 tsp ground cinnamon (maybe 1 tsp is enough)

2 tbl sugar

1/2 c water

Mix all ingredients in a small saucepan. Cook until apples are cooked and all liquid is evaporated . Leave to cool completely. (Best if it’s refrigerated)

On a floured surface roll the dough and cut circles. Re roll any scraps. Place circle on a baking tray. Place about 1 tsp filling on each circle and cover with a second circle . press sides to seal well.

Bake in a preheated oven at 160 degrees Celsius for about 15 minutes. Or until dough is golden on the bottom.

Remove from baking sheet and leave to cool. Sprinkle with powdered sugar. Serve warm or cold.


26 comments:

Justin said...

these are really cool looking, but i've definitely never seen anything like them before

VeggieGirl said...

Scrumptious filling!

Grace said...

i'm not ravioli's biggest fan, but this is something spectacular! what a treat, as both the filling and the wrapper sound amazing. and no, a half teaspoon of cinnamon is not enough. :)

Kitchen Corner said...

This is my first time know that ravioli could be made in sweet categaries. That's really something unique! It looks very yummy!

Anncoo said...

WOW! another new invention, good job.

apparentlyjessy said...

I love your inventions, very cool! Anything with apples in the centre is a winner for me! :)

Claudia said...

Cara.... ma son buonissimi.. me ne offri un paio vero?? bacioni...

sweetcook said...

Queste montagnole innevate dicono solo una cosa: mangiami ^_^
Devono essere deliziose con quel ripieno:))
Grazie per gli auguri:)

may26 said...

(^_^) Hello Nat , wow! vouchers that have a very inviting mmm I have to try them absolutely (-_^) a hug kisses ♥

Lady Cocca said...

Ottimi anche questi...per la domanda che mi hai fatto sulla comunone..ti ho risposto da me...ciaooooo buona giornata!!!

Donna-FFW said...

Wow, so creative and it sounds so delicious!

Dhanggit said...

oh im melting this is so yummy!!

Hannah said...

Very unique, and looks like it would be a lot of fun to eat! Just a big pillow of deliciousness. :)

Adam said...

I agree with the apple pillow comment, they look wonderful :) Nice way to adapt a recipe and work your never ending creative mind.

Micaela said...

già immagino il sapore!!! te ne rubo un paio! :-P

PheMom said...

What a neat idea! They look really yummy - of course, I would want to try filling them with chocolate!

Sophie said...

Apple filled cookies? Sounds perfect! They're very pretty, I like the name -- they do resemble ravioli in shape :).

Morena said...

che belline che sono queste cupolette bianche!!!e chissà che buone!!!Sempre brava!!

Anicestellato said...

Sembrano deliziose, complimenti!!

foodcreate said...

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Thanks for sharing your recipe:)

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eddie said...

wow...nice stuft...

http://grilling-steak.blogspot.com/

Jerri - Simply Sweet Home said...

What an interesting looking treat!

Parita said...

Melt in mouth ravioli..love the filling

madebymel said...

What an interesting cookie!

Margot said...

I like cup cakes.
Very nice blog
Margot

Avanika [YumsiliciousBakes] said...

These look great, and I've never seen them around before :)