While browsing on the net I cam across this wonderful blog. I was drooling so much that I had to try these delicious muffins. However I made some substitutions. I uses blackberries instead of blueberries. Since I couldn't find any here and I made a coconut crumb topping instead of the walnut crumb topping. I really enjoyed these muffins. Here's the original recipe
And now you have me drooling over these. They look delicious!!!
ReplyDeleteSo delicious , i wouldn't mind one right now!
ReplyDeleteThe crumb on these looks great, blackberries are so underrated, glad to see them in a muffin recipe.
ReplyDeletema che delizia Nat ogni tua creazione un piccolo gioiello di bonta!!baci imma
ReplyDeleteBlackberries seem to be popular ;)
ReplyDeleteWonderful muffin!
fantasticiiiiiiiiii bacioni cara
ReplyDeleteDeliziosissssimi!! a quest'ora ce ne vorrebbe almeno uno insieme al caffè xD
ReplyDeletebacii
buonissimi questi muffins, li ho fatti anch'io tempo fa, devo provare anche questa versione! un bacione
ReplyDeletedeliziosi questi muffins! gnamgnam.
ReplyDeletebuonissimi e golosi!
ReplyDeleteWhat gorgeous blackberry muffins. I could eat one right now and it's just past lunch time here eek...
ReplyDeleteGreat job on the muffins, I love the little blackberry explosion thing going on :)
ReplyDeleteHi Nat,
ReplyDeleteI would like to pass you the 'Kreativ Award'. Do check my blog to see what it's all about. Thanks for the great recipes you've shared.
Yum, yum, yum! It's almost time for local blackberries to come in, so perhaps I'll save a bunch to make muffins myself!
ReplyDeleteThose look delicious - I love the coconut in the topping!
ReplyDeleteOMG! May I have 2 with my coffee?
ReplyDeleteHmm..yum yum..looks sooo tempting
ReplyDeletePerfect post for the week end Natalie! Look wonderfully moist and scrumptious.
ReplyDeleteThanks for making these! I'm so glad you liked them! :) They look exactly like mine :P
ReplyDeleteyou need to send some my way - i LOVE blackberries!
ReplyDeleteLooks so fluffy. I kind of like the crunch from blackberry seeds, although some people seem to dislike it.
ReplyDeletethese look DELICIOUS! you've inspired me to bake these for my family this morning! YUMMY!
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