Nice baked carrot cake! This cake is something that I've not tried before. Will keep this recipe for when I'll crave for it. Thanks for sharing, cheers!
Sorry for the above mistakes. Same comment over 4 times. I had clicked "publish your comment" too many times. I thought there was an error without checking it. Sorry about it.
Carrot cake!! I cannot resist it especially when it's full of walnuts and raisins like this one. It's spicy, moist and so good :)
Ooh, I'd love to gobble up a slice!
ReplyDeleteIt's been such a long time since I made carrot cake. I am not a fan of frosting too. Like you, I like plain, just like the way you make it.
ReplyDeleteYou don't like cream cheese frosting?! I don't think I can read your blog anymore....
ReplyDeleteJust kidding, this looks great even without the frosting! :)
Who does not like carrot cake? I'll definitely try your version...looks so moist and yummie!
ReplyDeleteYour carrot cake looks good!!
ReplyDeleteNice baked carrot cake! This cake is something that I've not tried before. Will keep this recipe for when I'll crave for it. Thanks for sharing, cheers!
ReplyDeleteOttima Nat!!!! un baciottone enorme :-))) buon fine settimana cara!
ReplyDeleteCiao carissima questo cake è davvero carino! io ho sempre fatto la torta di carote ma non la vera Carrot Cake, voglio provarla! un bacione
ReplyDeleteCarrot cake is one of my favorites.. Looks delicious!
ReplyDeleteCosa non darei per averne una fetta quì :)
ReplyDeleteI am so glad we baked carrot cake. I made both, carrot cake and carrot muffins. My hubby decided how much he likes carrot cake.
ReplyDeleteYours looks delicious. I like the way you cut out shapes. They are attractive. Can you imagine attractive and good to eat?
che buono, ottimo per la colazione di domani, magari ce l'avessi qui!!! ;-PP
ReplyDeletebuon w.e.
The cake looks delicious! And I just clicked through to the event, looks like a great one :)
ReplyDeletemmm..buoooono!Buon weekend!
ReplyDeleteThe bread itself looks so wonderfully made that I wouldn't mind skipping the frosting.
ReplyDeleteI liked their work much like to give you to know my blog to do pieces of cake decoration
ReplyDeletehttp://latas-formasecortantes.blogspot.com
Grazie della visita al nostro blog, ora che mi hai aperto questa strada ti faro speso visita!! Buona domenica!
ReplyDeleteBravo, your carrot cake looks wonderfully moist and delicious!! I like the nutty topping I will have to try this one too!
ReplyDeleteThank you for taking part in this month’s Sweet & Simple Bakes event! I do hope you will join us once again in our monthly baking :0)
Best wishes Rosie x
Your carrot cake turned out perfect! The nutty topping adds a lovely rustic touch.
ReplyDeleteThanks for taking part and hope you will join us again.
Maria
x
Beautiful. Love the blog title pictures. Good job on the carrot cake. One of my favorites.
ReplyDeleteGreat job with the cake. I just loved eating it.
ReplyDeleteYour carrot cake look moist and delicious. Great job. :)
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ReplyDeleteSorry for the above mistakes. Same comment over 4 times. I had clicked "publish your comment" too many times. I thought there was an error without checking it. Sorry about it.
ReplyDeleteYour cake came out wonderful!
ReplyDeleteLove the sprinkled nuts, I saw someone else do that too with slithered almonds, I'm definitely going to try that next time instead of the frosting.
Hi there! Your cake looks brilliant - definitely hasn't fared any worse for not having the cream cheese frosting on top.
ReplyDeleteLove the name of your blog by the way!