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These are the latest addition to my cupcake regime. It is a vegan vanilla cupcakes decorated with glace icing and a fondant flower on top. The recipe for these cupcakes can be found here http://shmooedfood.blogspot.com/2006/01/fluffy-white-cupcakes.html.JPG)
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5 comments:
Its very impressive. I think its ok if we repost this blog.
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Very pretty...
It looks like the frosting you use is more of a glaze or icing... is this correct? I'm trying to sort out frosting/icing recipes for my upcoming cupcake venture, because I'm pretty sure that "buttercream" frosting will be WAYYYYYY to sweet and sugary for the French... I may stick to ganache and light icings... but the fun ones are definitely buttercreams because of the consistency and what you can do with them.... Take care, Leesa
OOPS... I just went back to the post and read it... I guess it is glazed. : )
Hi leesa
Yeah i used glace icing. I don t like buttercream either maybe cause in europe its not that popular although you re right you can be really creative with buttercream. As for the ganache i like to use this one http://cupcakeblog.com/index.php/2006/02/peanut-butter-filled-chocolate-cupcakes-with-chocolate-ganache/
The flowers look cute!
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