Thursday, July 24, 2008

Pink and flowery

A double layer of almond cake decorated with fondant and small pink fondant flowers.


11 comments:

My Sweet & Saucy said...

Thanks so much for stopping by my blog! Love this mini cake...too cute!

Dee said...

I especially love the white tiered cake. It's gorgeous!

Question: do you have to use dowels and cakeboards when you layer the cakes - I have a friend's wedding coming up and I'm meant to bake the cake. Yikes!

Snooky doodle said...

Hi dee
I didn t use any dowels for this cake since this is really small cake the bottom cake was about 5" or 6" cake. Also the cakes are not the usual cake they usually use in US. In malta the traditional wedding cake is sort of a pie. It consists of pastry filled with a mixture of almonds sugar and eggs which is than turned upside down and you decorate the pastry base. So it was quite steady and doesn t need dowels. Sorry can't help you much. Good luck for the cake Im sure you ll do a nice job. Thanks for visiting my blog :-)

Tartelette said...

Gorgeous Natalie! You are a true artist decorator! Bravo!

Snooky doodle said...

thanks all for your lovely comments. I really appreciate it.:-)

Lori said...

love the cherry blossoms! Such a pretty cake.

Snooky doodle said...

THANKS LORI

How To Eat A Cupcake said...

Wow this is so gorgeous!

linda said...

This is such a pretty cake, love it! And the fact that it's mini is even better!

HandFullOfFlour said...

oh this is gorgeous. coincidentally I'm making a two tiered cake with the similar design this weekend :)

valina said...

Questa torta è carinissima!! Il mio inglese non è un gran che, in cucina poi si fa fatica a capirsi!! Con cos'è ricoperta?