As the title implies I made this cake for a wedding anniversary. This is an almond cake spread with apricot jam and covered and decorated with fondant. The rose on top of the cake is one of the few fondant roses I've done so far. I still need to practice making roses :-) 
29 comments:
hi, just visited ur wonderful blog via aunty yochana's site. ur cake looks so romantic & i luv the decor. u must hve made the couple happy with this lovely cake.
STUNNING anniversary cake!
That is impressive! Definitely too pretty to cut into!
this is an awesome lovely fondant cake and gorgeous!
Ha yeah I wouldn't want to ruin that either. It's like breaking the hearts apart, and I can imagine one unhappy couple.... UNTIL they eat the cake, that is :)
What an elegant cake - the embossing makes it extra special. Lucky recipients!
ciao, posso parlarti in italiano? o tento con l'inglese? (non sono molto brava)
Grazie di essere passata da me, il tuo blog mi piace moltissimo! Veramente carino!
hi! can I speak you in italian or I have to try in English? (I'm not very good!)
Thank you for visting my blog, I like so much yours! So cute!
Such a cute cake! I'm really impressed by your baking skills-- the fondant rose looks perfect to me!
oh my goodness. what an amazing cake! can't wait to explore more of your blog! thank you for adding me too! :) yay new baking friends!
GREAT job!! What a beautiful cake! Your roses are perfect!!
it seems u put effort in it, good job!!!!!!!!
Beautiful cake, and your rose is gorgeous!!
Thank you so very much for your comment on my Empty Pantry Chicken!
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This cake is beautiful! Love the red and white fondant!
"one of the few fondant roses" ?? really... wow, you are a natural!
your roses came out looking gorgeous!! what a beautiful anniversary cake!
That's fabulous ... I love the roses!
ur roses look perfect, almost real. i tried making roses out of fondant the other day... they seem harder than they looked...
Natalie, this is really pretty! The embossing is such a good idea, too. Uhm, you definitely don't need the practice, you know.
That is so cute! I LOVE the fondant details!
I think your roses are perfect! The details are stunning!
Hi! I just wanted to let you know that I definitely thing you should do some ground-cherry preserves, I bet you'd come up with a beautiful way to present them! Let me know when/if you find them and when/if you'd like the recipe I have for preserves!
Mi lasci a bocca aperta, è a dir poco favolosa!!! Ma come fai??!!! Voglio anchi'io essere così brava!!! Con le decorazioni sono proprio una schiappa!
good-looking roses! I find that hand-made roses are all unique and beautiful in their own way. Your cake looks delicious!
Absolutely stunning...what a gorgeous cake. Hope your anniversary was GREAT!
What a sweet cake, I would love to receive that as an anniversary gift :D!
Wow, that is a sweet present for your anniversary...
So filled with love...
Oh wow that is just gorgeous! And the rose looks absolutely perfect the way it is.
That is a work of art!
Looking GOOD!!! You're cakes and pastries are really getting better by the day!!!
Leesa
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