Saturday, March 7, 2009

Treccine zuccherate :)


These are so good! What can I say they're yummy. After my desperation of deleting my previous posts I needed something to cheer me up. These surely did. These are perfect for breakfast with a cup of coffee. oh I'm in heaven. The only advice I give you is to eat them the same day they're baked, they get somewhat dry after some time. They are the best out of the oven.
I found the recipe on an Italian blog and even though I'm not good at baking with yeast, these had something which made me try them. Glad I did. The recipe is in Italian however there is the translator to translate the blog . Here's the link for the recipe http://croce-delizia.blogspot.com/2009/02/treccine-zuccherate.html



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26 comments:

  1. LizNoVeggieGirlMarch 7, 2009 at 4:02 PM

    Cute AND yummy!!

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  2. FinlaMarch 7, 2009 at 4:27 PM

    They looks so yummy.

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  3. Deeba PABMarch 7, 2009 at 5:27 PM

    Oh Natalie...these look so good & so absolutely yummy. Just like from a bakery!

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  4. MaryMarch 7, 2009 at 5:41 PM

    Fantastic , they came out perfect for you , very nice !

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  5. MaryMarch 7, 2009 at 5:42 PM

    Fantastic , they came out perfect for you , very nice !

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  6. ElyseMarch 7, 2009 at 7:39 PM

    These looks delicious!! Mmm, you're right, a perfect breakfast treat. Or, really, they look like they'd be delicious anytime of the day. No matter that I can't pronounce the recipe...it's the delicious look of the food that matters!

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  7. Sweet Treats by DaniMarch 7, 2009 at 7:52 PM

    what a cute treat!

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  8. sharylMarch 7, 2009 at 7:57 PM

    those look like they'd be very good dunked in a hot cup of coffee. yummmm!

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  9. EmilyMarch 7, 2009 at 8:50 PM

    Of course they look buttery, flaky and delicious, but they're also beautiful. Like a little piece of art. I like. :)

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  10. may26March 7, 2009 at 10:30 PM

    (^_^) Hi! Natalie, these small plaits are really pretty and certainly very good (^_^)goodbye and good weekend♥

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  11. kattyMarch 7, 2009 at 10:40 PM

    bravissima!! buona domenica! ciao!

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  12. SophieMarch 8, 2009 at 1:14 AM

    Great for breakfast or dessert, sounds so yummy :)!

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  13. eatme_deliciousMarch 8, 2009 at 7:45 AM

    Ooo these look delicious!

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  14. sorbyyMarch 8, 2009 at 3:53 PM

    Bravissima!!
    Buon 8 Marzo ciao

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  15. Kitchen CornerMarch 9, 2009 at 5:14 AM

    wow.. this is something new to me.

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  16. nightfairyMarch 9, 2009 at 2:02 PM

    Veramente stupendo questo dolce!!!

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  17. GMarch 9, 2009 at 3:07 PM

    complimenti sono molte carine queste treccine ideale per una bella prima colazione

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  18. RobyMarch 9, 2009 at 3:16 PM

    Uhhhmmmm, se chiudo gli occhi mi sembra quasi di sentirne il profumo burroso.Deliziose, Roby

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  19. AnonymousMarch 9, 2009 at 4:07 PM

    Oh, I love pastries you can pull apart and sort of play with while you eat like this!

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  20. ♥Rosie♥March 9, 2009 at 4:25 PM

    Absolutely yummy and such a great treat!

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  21. DeeMarch 10, 2009 at 3:05 AM

    I cannot resist breakfast pastries. Going to check out the recipe now. Thanks!

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  22. apparentlyjessyMarch 10, 2009 at 8:07 AM

    Snooky these look very tasty!

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  23. AshMarch 10, 2009 at 8:31 PM

    I likes the look of these!! very yummy!

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  24. AnonymousMarch 11, 2009 at 9:49 AM

    Ooh yes they're just perfect for pairing with a cup of coffee. I love the swirls and layers! :)

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  25. JacqueMarch 11, 2009 at 1:33 PM

    Ooh, how pretty! They look and sound delicious :)

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  26. Susan @ SGCCMarch 14, 2009 at 4:56 AM

    These look like the perfect buttery, crunchy little treats to have with your morning coffee!

    I'm so sorry to hear about you losing your posts. Truly a blogger's worst nightmare! At least the blog itself is ok, and you can still fill it with more of your stunning creations! :)

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Doodles