These are so good! What can I say they're yummy. After my desperation of deleting my previous posts I needed something to cheer me up. These surely did. These are perfect for breakfast with a cup of coffee. oh I'm in heaven. The only advice I give you is to eat them the same day they're baked, they get somewhat dry after some time. They are the best out of the oven.
I found the recipe on an Italian blog and even though I'm not good at baking with yeast, these had something which made me try them. Glad I did. The recipe is in Italian however there is the translator to translate the blog . Here's the link for the recipe http://croce-delizia.blogspot.com/2009/02/treccine-zuccherate.html